Juan Luis Barrios , manager of Finca Retiro and Finca Merced for his mother and aunts, explains the history of the farms.

See how the coffee beans are processed after being picked from the tree in the wet mill at Finca Retiro.

After the beans are dried on the patio for approximately 6 days to 13% moisture they rest in the bodega for 6 to 8 weeks in parchment before they are sent to the dry mill where the parchment is removed and they are prepared for export.

Juan Luis Barrios explains the Roya problem affecting the coffee trees on his farm.